Menu
Breakfast
Black Sticky Rice w mango, lychee, coconut & jaggery yoghurt
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9 |
Viet Fried Free-range Eggs w chilli-soy, fried shallots and tiger baguette
Opt.
|
11.90 |
|
Sri Scrambled Free-range Eggs w tomato, curry leaves, chilli, spring onions & roti
Opt.
|
13.9 |
| Roti-Omelette wok-tossed Free-range eggs & roti w bacon, chives & roasted tomato salsa | 14.9 |
| Uncle Ho’s Brekky w grilled pork chop, crispy fried free-range egg, tomato, cucumber & rice | 16.9 |
| Goan Scrambled w spicy chorizo, bacon, roasted tomato w Noisette multigrain | 16.9 |
|
Sweet corn Fritters w poached egg, smoked salmon, avocado-salsa, baby spinach & harrisa mayo
|
17.5 |
| Good Morning Mr Phat Brekky w free-range eggs, bacon, Andrew’s Choice Cumberland sausage, tomato, mushrooms, potato hash & hollandaise w Noisette mulitgrain | 21.9 |
|
Asian Omelette w prawns & pork, herbs, shoots & baguette
Opt.
|
15.9 |
|
Vegan Scrambled Organic Tofu w mushrooms, baby spinach, roast tomato salsa & Noisette multigrain
Opt.
|
14.9 |
| Roti Pancake w banana & cocnut jam & ice cream | 12.9 |
|
Free-ranged Eggs (how you like) on Noisette multigrain
|
9.5 |
| Bacon,smoked salmon, mushroom, potato hash, baked beans, avocado-salsa | 3.5 |
| Andrew’s Choice Cumberland sausage, Goan spicy sausage, BBQ pork chop | 4.5 |
Starters & Snacks
| Wok-tossed Green Beans | 9 |
| Roti w peanut satay | 5 |
|
Sweet Corn Fritters w coriander mint & sweet chilli
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9 |
| Roast Duck Rice Paper Rolls w basil, mint, lettuce & hoisin | 10 |
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Vegetarian Spring Rolls w served w herbs & lettuce
|
8 |
|
Wok Greens w garlic ginger & star-anise broth
|
10 |
|
Sezchuan Chilli-Salt Squid w green-chilli soy
Opt.
|
15 |
Phat Tacos
| Pulled Pork w Asian pickles, hoisin & mayo | 5 |
| Soft-Shell Crab w fresh herbs & harissa mayo | 5 |
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Stirfried Mushrooms w Asian pickles & sriracha
|
5 |
Wraps & Salads
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Crispy Soft Shell Crab Salad w green apple slaw & laksa mayo
|
23 |
| Viet Vermicelli Noodle Salad w basil, coriander, mint, lettuce & beanshoots served w caramelised tempeh | 13 |
| Murtabak Roti served w asian herb salad & stuffed w beef & potato curry | 15 |
|
Green Papaya Salad w beef jerky, peanuts & basil
|
14 |
|
Coconut Poached Free-range Chicken Salad w cashews, herbs, bean shoots & roasted chilli dressing
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16 |
|
Viet Vermicelli Noodle Salad w basil, coriander, mint, lettuce & beanshoots served w vegetarian spring rolls
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13 |
| Viet Vermicelli Noodle Salad w basil, coriander, mint, lettuce & beanshoots served w stirfried lemongrass beef | 13 |
Noodle & Rice Dishes
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Pad Thai Noodles w prawns, peanuts, free-range egg, chives & bean shoots (small)
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16 |
|
Pad Thai Noodles w prawns, peanuts, free-range egg, chives & bean shoots (large)
|
19 |
| Free Range Chicken chilli-jam stirfry w asian greens, cashews & thai basil on rice (small) | 18 |
| Free Range Chicken chilli-jam stirfry w asian greens, cashews & thai basil on rice (large) | 21 |
|
Smoked Trout & Free-range Egg fried rice w curry leaves, tomato & cardamom
|
18 |
| Stirfried Angus Minced Beef w basil & chilli, fried free-range egg on rice | 21 |
|
Vegan Crisp Fried Organic Silken Tofu w red pumpkin curry, basil & lime on rice
|
19 |
Curry Dishes
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Sulawesi Seafood Curry w fish, prawns, scallops, galangal & tomato
|
28 |
|
Jungle Curry of Braised Pork w lemongrass, galangal, green peppercorns & chilli
|
24 |
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Yellow Free-range Chicken Curry w sweet potato, lemongrass & lime served w baguette
Opt.
|
23 |
| Rendang Braised Beef & potato curry w green papaya relish | 22 |
Chef's Picks
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Bumbu Duck braised in coconut and lemongrass, w tomato and eggplant sambal
|
26 |
|
Meen Moilee Grilled Tiger Prawns w red rice & goan chorizo
|
28 |
| Nasi Mesantan w coconut red rice, tofu-tempeh fritters, & eggplant sambal | 20 |
|
Massaman Curry of Goat w peanut, sweet potato, star anise & cassia
|
24 |
| Chilli-Caramel Pork Belly & seared scallops w asian herb salad | 28 |
| Lamb Shank Korma w cashews | 26 |
About Us
One of Sydney Road’s pioneering food destinations, this busy bar and eatery serves up authentic, Asian-inspired street food from breakfast, right through to dinner. A modern interior features swathes of recycled timber, while friendly staff and a colourful mix of punters ensure a fun-filled, vibrant, dining experience.
Share your way through a menu filled with punchy, Asian flavours, before heading to the cocktail bar for a cosy round of drinks.
Bah Phat
Directly next to Tom Phat you’ll find
our friendly and slightly more alcoholic little brother Bah Phat.
Open from 5pm til late,
Wed to Mon – closed Tues
Happy Hour
Happy Hour 5pm to 7pm
Wine $5
Beer $5
Cocktails $10
High Rotation
What's on the stereo
Tom Phat loves a good jam and we’ve got an awesome music collection to draw from. From chilled early afternoon to pumped Saturday night we’ve got the perfect tunes.
Gallery
Bookings
Tom Phat takes very limited table reservations each night offering one communal table for large groups between 10 – 12 and one “family” sized table for groups of 6 to 10. The rest of the tables are left for our walk-in diners and Bah Phat is just next door waiting to serve you a drink if there’s a wait :)
NOTE: we like to stagger our bookings and only have 6pm, 6.30pm or 7pm time slots available but with no time restrictions on your table – book well in advance for preferred times
Gift Vouchers
Give your family and friends a unique and fun dining experience at Tom Phat by purchasing our gift vouchers. Made with recycled handmade paper and resembling money notes, Tom Phat gift vouchers also come enclosed in a beautiful red and gold envelope symbolic of good fortune and luck in traditional Asian culture – perfect gift idea.
Contact
Trading
8am til late – Weekends
11am til late – Weekdays
Wed to Mon – Closed Tuesday